food_insecurity

Oversight: Food Insecurity in New York City

An associated webpage for this analysis can be found on the council website.

Data sources

Community District population is sourced from the Department of City Planning

current efap locations - EFAP_pdf_3_6_23.csv

geocoded efap location - efap.geojson

Summary & Intention

On April 19, 2023, the Committee on General Welfare, chaired by Deputy Speaker Diana Ayala, the Committee on Aging, chaired by Council Member Crystal Hudson, and the Subcommittee on Senior Centers and Food Insecurity, chaired by Council Member Darlene Mealy, will conduct an oversight hearing to examine food insecurity in New York City. Representatives from the Human Resources Administration (HRA), the Department for the Aging (NYC Aging), anti-hunger advocates, emergency food providers, and other interested parties were invited to testify.

SNAP, formerly known as the Food Stamp Program, is the cornerstone of the nation’s safety net and nutrition assistance programs, providing assistance to millions of eligible low-income people. Benefit levels for SNAP are based on criteria including, but not limited to, household size and income levels. Prior to the pandemic, SNAP households received an average of $240 a month. From April 2020 through February 2023, SNAP benefits increased temporarily due to COVID-19 legislation. However, upon the expiration of emergency allotments in 2023, it is estimated that SNAP benefits will decrease to $182 per month per person, or $6.00 per person per day.

HRA’s Community Food Connection (CFC), formerly the Emergency Food Assistance Program (EFAP), administers funding and coordinates the distribution of shelf-stable food to more than 500 food pantries and community kitchens citywide. Reports from the end of 2022 show that food pantries had served 7,315,960 individuals and community kitchens had served 795,751 meals in New York City. CFC also provides administrative support to cover utilities, equipment, office supplies, and personnel to a food provider (food pantries and community kitchens) with the aim to improve the nutritional status of low-income New Yorkers.

Main Takeaways

Scripts + Replication